Build the booking
Capture the venue, date, schedule, and requirements. Agree on the quote, terms, and payment condition before confirming.
PickupDock for event vendors
Run dessert carts, pop-ups, specialty vendors, and mobile service bookings with linked inquiries, quotes, resources, menus, guest orders, and payments.
A workflow for your business
Capture the venue, date, schedule, and requirements. Agree on the quote, terms, and payment condition before confirming.
Assign people and equipment, prepare a checklist, and select the menu and categories available for the event.
Share a QR-accessible page with a start and end time. Configure guest-paid or host-paid service, quantity limits, and a pause control.
Inside the workspace
Prepare orders in the existing kitchen workflow while retaining their booking association. Host-paid sessions do not create guest charges.
June 20 · 120 guests · Host-paid service
Complete Confirm venue access
Complete Check equipment allocation
To do Review the event menu
Let guests order without collecting payment from them. Orders remain associated with the event and enter the kitchen workflow.
Place products on pop-up, event, or seasonal menus, with separate channel visibility and publication controls.
See the customer, staff, resources, checklist, orders, payments, notes, and activity against the booking.
Before you get started
Yes. Select the menu, allow specific categories, and exclude products without duplicating the catalog.
Yes. Session controls include an ordering pause, start and end time, and configurable order and item limits.
Start with your business
Create your account and set up your business workspace.